B. Com. (Bachelor Of Commerce)
In the faculty of Commerce, college offers three years full time degree course at undergraduate level.

Eligibility Criteria

1. For admission to first year B.Com., candidates must have passed H.S.C. or equivalent to H.S.C. or D.Ed, exam with English as a Compulsory subject of 100 marks or Diploma in technical education conducted by Board of Technical Education with not less than 50%.
2. Only those students who have previously studied Arabic at junior level will be allowed to take Arabic as second language at B.Com first year course.
3. The admission of the students will be finalized only after the university eligibility.

B.COM. I Year

Course Content
Compulsory English
Second Language - Any one from : Urdu, Arabic, Hindi, English.

Semester I (Optional Subj ects)
Semester II (Optional Subj ects)
IT Application in Business -I IT Application in Business -II
Business Environment Entrepreneurship Development
Business Economics Industrial Economics
Business Statistics Fundamentals of Mathematics
Financial Accounting -I Financial Accounting -II


B.COM. II Year

Course Content
Compulsory English
Second Language - Any one from the following: Urdu, Arabic, Hindi, English.

Semester III
Semester IV
IT Application in Business -III IT Application in Business -IV Organizational
Principles of Business Management Behaviour Corporate Accounting - II Corporate
Corporate Accounting -1 Legal Framework Optional -II Marketing
Business Regulatory Framework Management
Optional -I Marketing Management --


B.COM. III Year

Course Content

Semester V
Semester VI
IT Application in Business V IT Application in Business IV
Cost Accounting-I Cost Accounting-II
Auditing Concept New Auditing Trends
Direct Taxes Indirect Taxes
Management Accounting-I Management Accounting-II
Report & Presentation Based on field work Field Work


Marking Scheme
Per Paper
B.Com. - I
B.Com. - II
B.Com.-III

Sem I

Sem II

Sem III

Sem IV

Sem V

Sem VI

Theory (all papers)
30
30
30
30
30
30
I.T.
50
50
50
50
50
50
Sessional (all papers)
20
20
20
20
20
20
(I. T.- Practical)
50
50
50
50
50
50